Inspection Report

Florida DBPR Inspection Report
Completed

THE H

7512 DR PHILLIPS BLVD STE 80 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353701
Visit number1
Inspection Visit ID8372961
DBPR license5814525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw short rib over steady to eat sauce in under counter cooler on cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate14-14-4

Intermediate – Nonfood-grade basting brush stored with clean equipment in dish room Chef discarded **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing blue toxic substance not labeled at the bar **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-39-4

Basic – Avocados not washed prior to preparation. Cut with sticker on in sandwich top reach in cooler on cooks line

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets under prep tables in prep area **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers on clean item shelf

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Tasting spoons on cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.