Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

8351 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353709
Visit number1
Inspection Visit ID8372969
DBPR license5813525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects at bar area near service well

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Per manager, item were placed in unit less than 1 hour prior, manager removed items and returned to walk in cooler for temperature recovery. House made blue cheese 47F rechecked 40F House made ranch 48F rechecked 39F Diced egg 48F rechecked 41F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at end of cook line near dish. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cook line has black build up. Tiles over prep area.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In dish area

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen Heavily soiled under cooking equipment

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In dish area

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. On cook line, Ice cream freezer, and make table for salad station.

#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. 2 microwaves in kitchen

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers on cookline. Gaskets on walk in cooler. Plastic sheets hanging at walk in cooler door. Shelves in walk in cooler. Shelves in bar cooler. Interior basin of hand sink has build up Hood filter Exterior cooking equipment.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

#9Basic29-17-4

Basic – Waste line missing at soda gun holster. Service well closest to register

Inspector observations synchronized from DBPR on October 24, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.