Inspection Report

Florida DBPR Inspection Report
Enforcement

TERRY'S PLACE

4121 NE 36 AVE · OCALA · Marion County · FL 344792243

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3353711
Visit number1
Inspection Visit ID8372971
DBPR license5201781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped hands on clothes then continued to stir food without washing hands. Also, male employee on cookline touched cup to drink then changed gloves and continued to work without washing hands.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of soap in rack over bread in kitchen area.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located near mop sink and Hose Bibb on side of building with hose attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun has slimy substance inside. **Repeat Violation**

Repeat Violation
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees with no certified food manager on site. Manager arrived during this inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at sink in kitchen. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Repeat Violation**

Repeat Violation
#2Basic33-16-4

Basic – Open dumpster lid. Lids on two dumpsters open.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Case of foam trays on floor in storage shed

#4Basic08B-12-5

Basic – Stored food not covered. Bag of okra open in walk in freezer.

#5Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Bread and fish next to hand sink in kitchen area. No barrier of protection between hand sink and food.

Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.