THE STUDIO PUBLIC HOUSE Inspection – November 8, 2023

High Priority 1

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200ppm, corrected 100ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead flies in UV trap over dish machine, operator cleaned trap **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Spatulas stored in between wall mounted knife magnet and wall

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Sour cream and butter tubs reused for food storage

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar

Florida Food Watch