Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN CHAO

4951 INTERNATIONAL DR STE FC6 · ORLANDO · Orange County · FL 32819-9439

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353725
Visit number1
Inspection Visit ID8372985
DBPR license5814364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes and able to determine time and placed on sticker **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-09-4

Basic – Beige Cutting board has cut marks and is no longer cleanable across from oven on kitchen

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 1)Pan of diced chicken thawing at room temperature in prep area 2) pans of lo mein on top of ice machine **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed celery and broccoli stored with ready-to-eat food cut vegetables in walk in cooler **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from faucet at prep sink next to three comp sink

Inspector observations synchronized from DBPR on October 21, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.