SONIC 5628
10251 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 46 F- retemp 43 F, cut tomatoes 47 F- retemp 40 F in walk in cooler, operator placed in walk in freezer. Hotdogs 46 F- retemp 42 F in reach in cooler operator placed on ice. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Fabuloso over soda boxes, operator removed at time of inspection. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler not date marked.
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Marcos Loretto
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed lemon wedge in handwash sink next to 3 Compartment Sink. Observed employee dump ice in handwash sink next to cook line. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no food manager.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 Compartment Sink.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on top of container of hotdogs in reach in cooler.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice buckets on floor next to ice machine.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cherries.
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper over soda boxes.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on container above 3 Compartment Sink.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of breaded not labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.