Inspection Report

Florida DBPR Inspection Report
Warning

POPSTROKE MINI GOLF

5531 SIX MILE COMMERCIAL CT · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3353774
Visit number1
Inspection Visit ID8373034
DBPR license4607380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap. Disrepair to both dipper wells in ice cream shop area, no air gap. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream station small glass door reach-in cooler milk (48F – Cold Holding); whipped topping containing dairy (50F ambient – Cold Holding) stored overnight per operator. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream station small glass door reach-in cooler milk (48F – Cold Holding); whipped topping containing dairy (50F ambient – Cold Holding) stored overnight per operator. **Warning**

Warning

Intermediate 6

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times by ice machine near front office – blocked with boxes. Operator cleared the sink for use. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap or sign provided at handwash sink by ice machine near office. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 in mop closet. **Warning**

Warning

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One tank by office. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.