Inspection Report

Florida DBPR Inspection Report
Warning

DETROIT CONEY ISLAND

32922 US HWY 19 · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3353777
Visit number1
Inspection Visit ID8373037
DBPR license6215302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fresh shell eggs stored over prepped onions. Discussed he importance of storing food according to its minimal cook temperature. Operator rearranged walk in cooler to gain compliance **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw in walk in cooler. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce 55F cold hold at 2:05pm second temperature 2:25pm (54F cooling); cut tomatoes at 2:05 pm50F cold hold,second temperature 2:25pm (47F – Cold Holding). Food items were out of temperature less than 4 hours, foods in lower section of unit at proper temperature **Warning**

Warning

Intermediate 3

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes deli meats. Operator was able to provide the prep date and will date accordingly **Warning**

Warning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items/ cell phone stored on prep table **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.