Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG DADDYS SUB SHOP

1330 BLANDING BLVD #165 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3353778
Visit number1
Inspection Visit ID8373038
DBPR license2001143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (47F – Cold Holding); shredded lettuce (49F – Cold Holding) in standing reach in coolers in prep area, per operator doors have been consistently open for no more then 2 hours, operator turned down temperature of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cans of coil cleaner stored with and over single service items on rack in back of dining area near bathrooms. Spray bottle of sanitizer stored facing container of wrapped utensils on small rack near entrance to prep area. Operator moved all chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple time/temperature controlled for safety foods in reach in cooler at front counter have dates that exceed 7 days after opening, per operator all items where previously frozen and then thawed out within 7 days but are missing the days that they are thawed out from the freezers.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on rack near entrance to prep area. Spray bottle with clear liquid in bottom section of reach in cooler at end of make line at front counter. Spray bottle with clear liquid on rack in prep area. Operator labeled all spray bottles as sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles in prep area, operator corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.