CHILI'S GRILL & BAR
2200 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw hamburger meat then continued to handle ready to eat foods without washing hands and changing gloves. Spoke to manager.
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken tenders (125F – Hot Holding). Employee voluntarily discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (48F – Cold Holding); @3:10 raw chicken (42F – Cold Holding). Manager placed ice bags on items. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken (125F – Hot Holding); Manager recooked chicken to 165F **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at bar area hand sink. Manager placed soap. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. Dishwasher machine soiled with food debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line reach in coolers cut marks.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored in reach-in cooler on line. Employee removed speaker. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on shelf in dish area wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in Freezer floors soiled with food like debris.
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked pans on shelf by dish area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach- in cooler top.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand sinks in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.
29-17-4Basic – Waste line missing at soda gun holster. Soda gun at bar area missing waste line.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.