NINJA THAI & SUSHI BAR Inspection – October 2, 2023

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with vegetables in walk in cooler. Operator removed bags. **Corrected On-Site**

Corrected On-Site

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken, raw beef, raw shrimp stored behind uncooked vegetables in reach in cooler at cook line.

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food prep table. Operator removed cellphone. **Corrected On-Site**

Corrected On-Site

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cook line.

Florida Food Watch