MATCHBOX SAWGRASS MILLS
1860 SAWGRASS MILLS CIR #5100 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Pizza station Observed one flying insects flying around and landing on flip top cooler cover. Observed one flying insect landing on metal pan in flip top cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Reach in freezer Observed Raw chicken with commercial packaging opened stored over raw fish. Chef removed and stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station flip top: Observed seasoned mozzarella (56F – Cold Holding); sausage (48F – Cold Holding) Per operator, items were not prepared or processed today. Items have been in cooler one day prior to inspection. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station flip top: Observed seasoned mozzarella (56F – Cold Holding); sausage (48F – Cold Holding) Per operator, items were not prepared or processed today. Items have been in cooler one day prior to inspection. See stop sale. Observed chicken (44-47F – Cold Holding); meat balls (46F – Cold Holding); salmon (48F – Cooling); carving ham (49F – Cooling); pasta (49F – Cold Holding); pasta (47F – Cooling); butter (54F – Cold Holding); Cole slaw (54F – Cold Holding); cooked tomatoes (54F – Cold Holding). Per operator, items were prepared and packed today. Items were placed in cooler and freezer to rapid cool. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Upstairs kitchen. Shelf next to hand wash sink. Observed glass cleaner not in original packaging unlabeled.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Low boy cooler below grill. Observed thawed salmon not removed from RO packages. Employee removed salmon from packaging. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Soda dispensing unit store room. Observed a case of soda stored on floor in soda storage area. Manager removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Downstairs kitchen Observed in use utensil handles in food storage bins containing flour. Manager removed and stored appropriately. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – Cook line Observed in use utensil stored in standing water at 86F. Manager placed water to be reheated. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.