Inspection Report

Florida DBPR Inspection Report
Completed

CUBAN GUYS SANDWICHES & MORE

8229 W FLAGLER STREET · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353825
Visit number1
Inspection Visit ID8373085
DBPR license2336740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Observed: Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over onions at walk in cooler. Priority: High Priority

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed cutting boards stored at hand wash sink at rear of restaurant. Manager removed cutting boards. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Observed scoop with out handle in rice container. Manager removed scoop. **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic12B-09-5

Basic – Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at ware washing area. Manager instructed employee to discard it and employee discarded. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup of coffee in preparation table. Employee removed cup of coffee. **Corrected On-Site** Priority: Basic

Corrected On-Site
#4Basic08B-38-4

Basic – Observed: Food stored on floor. Observed box of bread stored on floor at kitchen. Employee removed read and placed it on storage shelf. **Corrected On-Site** Priority: Basic

Corrected On-Site
#6Basic14-69-4

Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in cooler at rear end. Priority: Basic

#7Basic33-16-4

Basic – Observed: Open dumpster lid. Manger closed dumpster lid. **Corrected On-Site**

Corrected On-Site
#9Basic25-06-4

Basic – Observed: Single-service articles not stored inverted or protected from contamination. Observed plastic take out plates not inverted at front counter. Employee inverted plates. **Corrected On-Site** Priority: Basic

Corrected On-Site
#10Basic08B-12-5

Basic – Observed: Stored food not covered. Observed tequenos, potato balls not covered in reach in freezer under steam table. Priority: Basic

#11Basic14-17-4

Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in cooler and freezer shelves rusted. **Repeat Violation** Priority: Basic

Repeat Violation
#12Basic42-01-4

Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Observed mop boy hanging to dry at mop sink area. Manager hung mops to dry properly. **Corrected On-Site** Priority: Basic

Corrected On-Site
#13Basic21-12-4

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored solution throughout establishment. Priority: Basic

#14Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. Observed container of white rice without label. Manager placed label on container. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.