Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

NEW INDIAN HARBOR

1515 SE 17 ST #A102 · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353826
Visit number1
Inspection Visit ID8373086
DBPR license1623026

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry chicken (46F – Cooling) overnight inside walk in freezer. Food never reached 41F. Stop sale.

Stop Sale

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed frying oil carton stored on floor at cookline. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.