Inspection Report

Florida DBPR Inspection Report
Enforcement

BOLAY

1880 OKEECHOBEE BLVD STE A · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3353827
Visit number1
Inspection Visit ID8373087
DBPR license6021891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed to 50 ppm **Corrected On-Site**

Corrected On-Site
#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using cloth soiled towel to wipe clean knife after cutting steak at the cook line; knife not properly sanitized; educated manager

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking: for fire roasted corn on the speed rack – as per operator stickers don't stay in place; suggested to use other methods to track time ; per operator on time since 11:00 am; time marked; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored next to maple blend syrup, under the prep table at the back of the kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager show up during the inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.