DEL TACO
6855 GRAND NATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In unit less than 2 hours, per manager. Items were changed out and temperature was adjusted on steam well. pinto beans 120F rice 116F **Corrective Action Taken**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 areas having drinks on tables
36-22-4Basic – Floor area(s) covered with standing water. On cook line
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Multiple floor draibs
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Round fan on top of hot box Hood filters Walk in cooler shelves
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In prep area
Inspector observations synchronized from DBPR on October 22, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.