Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S

306 W NOBLE AVE · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353846
Visit number1
Inspection Visit ID8373106
DBPR license4800430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose end of splitter in mop sink.

Intermediate 1

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense towels at handwash sink at cookline.

Basic 10

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two porous acoustic ceiling tiles in kitchen at cookline.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two tea canisters not inverted on top shelf of clean dish rack near boxed sodas shelf in kitchen. Manager inverted both during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach stuck to wall in kitchen near dry storage shelves. Three dead roaches on interior of cabinet below fountain machine in dining area. Manager had an employee cleaned up and discard all dead roaches during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee canned drink on prep table beside eggs at cookline. Manager removed drink from table during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Frying oil stored directly on floor in kitchen near prep sink. Manager had employee place frying oil on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet near chicken breading station heavily soiled with grease. Area around fountain machine nozzles in dining area soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several old labels stuck to pans and lids on clean dish rack in kitchen near ice machine.

#8Basic29-08-4

Basic – Plumbing system in disrepair. Large hole in drain pipe below handwash sink at drive through pickup window.

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with black substance. Ceiling tiles throughout kitchen soiled with grease. Wall near mop sink soiled with dirt and/or grease. Wall behind three-compartment sink soiled with black substance. Floor under and around equipment throughout kitchen soiled with dirt, grease, and/or food debris. Floor inside walk-in freezer soiled with dirt and/or food debris. **Repeat Violation**

Repeat Violation
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline 100ppm. Employee refilled sanitizer bucket, then 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.