IN RAMEN ASIAN STREET EATERY
19 SOUTH POINTE DRIVE · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One dented can of ground bean sauce, 5lbs.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw chicken cutlet stored over container RTE seaweed salad. Operator reorganized. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the mop sink next to ware wash sink.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and emailed document with operator. Operator printed and displayed. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Pork in the walk in cooler (51-57F – Cooling) at 2:35pm portioned/prepared and cooling at 1:30p, to 51F at 4:15p. Operator uncovered and moved to top shelf of walk in freezer to quick chill to 41F. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for high temp dishwasher.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days without employee health and reporting agreement signed. Reviewed and emailed document to operator. Operator printed and employee signed. **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the front counter opposite the ice machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee book bag stored on bagged flour on shelf next to dishwasher. 2. Employee lunch stored next to single serve bowls for food on shelf. Ext to dishwasher. 3. Employee personal drinks store on food prep table opposite fryers at the cookline. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in cooler gasket torn. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching uncooked rice is storage container next to walk-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, at the walk in cooler gasket.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on the clean utensil rack above the triple sink.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm. Operator corrected to 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.