Inspection Report

Florida DBPR Inspection Report
Completed

SAKANA RESTAURANT

2908 W GANDY BLVD · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353856
Visit number1
Inspection Visit ID8373116
DBPR license3912298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on cooks line over ready to eat food. Operator moved during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Togo bowls in tempura breading and sugar during inspection. Operator removed bowls. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on cooks line. Operator spoke with employee on appropriate place to eat. **Corrective Action Taken**

Corrective Action Taken
#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed old food debris on strainer on shelves above triple sink

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in server cooler rusted.

Inspector observations synchronized from DBPR on October 11, 2026 2:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.