CHAI THAI CUISINE Inspection – October 30, 2023

High Priority 1

#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food.

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid without label Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Employee cleaned during inspection **Corrected On-Site**

Corrected On-Site

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open glass of water with ice on prep table. Operatorremoved it.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In kitchen, cookline

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink. Provided sign **Corrected On-Site**

Corrected On-Site

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty

Florida Food Watch