Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both rest room doors

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above flip top cooler on cooks line, employee discarded beverage **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food items without hair restraints

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on salad cooler

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink in back of restaurant. Emailed form

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of upright double door cooler

Basic – Wood food-contact surface not properly sealed. Wooden wall behind pizza oven, fryers and back of restaurant