Inspection Report

Florida DBPR Inspection Report
Warning

THREE BIRDS CAFE

2 W PLANT ST UNIT 102 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3353953
Visit number1
Inspection Visit ID8373213
DBPR license5813388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut romaine (47F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night cut romaine (47F – Cold Holding) Per operator less than four hours added to time plan. cooked eggs (74F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager arrived prior to end of inspection

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator for public and employee. Original approved public restrooms approved are now employee restrooms no accessible by the public and public restrooms have been moved as stated. Wall added behind front counted closing off assess to hand sink and multiple beverage station added in front side wall. Multiple beverage machines added where fryer used to be **Warning**

Warning
#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic 5

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator Operate will allow the public to enter employee restrooms **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service located in reach in cooler **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container located in cocoa powder **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In standing water

Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.