Inspection Report

Florida DBPR Inspection Report
Warning

NATYS PIZZA

201 PARK BLVD · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3353957
Visit number1
Inspection Visit ID8373217
DBPR license2336867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bag with pizzas.

Intermediate 3

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located by the 3 compartment sink.

#16Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer at 50F

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing by the cook line.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.

#3Basic35A-03-4

Basic – Dead roaches on premises. At the time of the inspection observed approximately 20 dead roaches inside front counter storage cabinet.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, and car keys stored on the prep table.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation

#6Basic08B-38-4

Basic – Food stored on floor. Observed boxes of tomato cans stored in the kitchen area, stored cases of water, and condensed milk stored in the walk in cooler floor.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#8Basic33-11-4

Basic – Missing drain plug at dumpster.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the time of the inspection observed no hand washing sing in hand sink located next to 3 compartment sink.

#10Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment.

#11Basic33-16-4

Basic – Open dumpster lid.

#12Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises . Observed tools, mixer, toaster no used stored in the kitchen area.

Inspector observations synchronized from DBPR on October 18, 2026 12:25 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.