LUNA AT HILTON HOTEL
950 LAKE CARILLON DR · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on cook line, both hot and cold held on time with no time mark, all items held less than 4 hours
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink next to kitchen entrance
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to office, replaced **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not filled out, discussed procedures with Chef
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass thawing under running water and not removed from packaging
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp dish machine 143F, chef set up sanitizer, Quat 200ppm, maintenance staff repartee dish machine 162F **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 81F water
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Sea bass and salmon in prep sink
29-17-4Basic – Waste line missing at soda gun holster. Bar
Inspector observations synchronized from DBPR on October 16, 2026 12:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.