Inspection Report

Florida DBPR Inspection Report
Completed

MATT'S LATIN BBQ

6607 S SEMORAN BLVD STE 101 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353968
Visit number1
Inspection Visit ID8373228
DBPR license5811539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid spray in back of house.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table by hot box. Tostones @115 top of pan. @43 bottom of pan. Pan filled above fill line. Operator removed and put in walk in to chill. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker not properly installed at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on frontline. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vent very soiled. Ceiling tiles soiled front counter **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Back of house make line. **Repeat Violation**

Repeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Very slick on frontline. Walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic36-62-4

Basic – Light not functioning. Dish area and both hoods

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled.

Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.