AC KITCHEN AND LOUNGE
7695 N KENDALL DR · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature of dishwasher machine reads 140F internally with unreversed thermometer and didn't change color with the thermal label. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw eggs over cut tomatoes at flip top reach in cooler. Manager removed eggs to bottom of cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (49F – Cold Holding); roast beef (52F – Cold Holding); salami (49F – Cold Holding); turkey (47F – Cold Holding) at standing reach in cooler at preparation area. As per manager has been there over night. Operator discarded the products. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (50 F – Cold Holding); cheese (59 F – Cold Holding); prosciutto (63 F – Cold Holding) at Buffet counter. As per operator for less than 3.5 hrs. And cooked chicken wings (49F – Cold Holding); roast beef (52F – Cold Holding); salami (49F – Cold Holding); turkey (47F – Cold Holding) at standing reach in cooler at preparation area. As per manager has been there over night. Operator discarded the products. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed prosciutto was offered and it was not identified as raw. **Warning**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 3
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution bucket stored on top of preparation table. Operator moved the sanitizer bucket to the three compartment sink. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm in quaternary sanitizer bucket at preparation area. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.