HOUSE OF OMELETS
14261 S TAMIAMI TRAIL STE 11 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (58 F – Cold Holding) less than one hour, on cooks line. Provided operator with Time As Public Health Control form and reviewed. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food, drink form open beverage container and then continue to work with food to be served to guests. Discussed with operator the need for glove change with proper hand washing. **Corrective Action Taken**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danny, line cook employed for 60 days without food handler training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 (English) and DBPR Form HR 5030-203 (Spanish) **Corrective Action Taken**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Isolde ice machine in prep kitchen has a mold like substance. Repeat from 12-22-2022 **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of coffee on cook's line. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed phone. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks make table.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm)
Inspector observations synchronized from DBPR on October 12, 2026 4:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.