QUORE GELATO
19575 BISCAYNE BLVD STE K2034 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; ham and cheese croissants (77F – Cold Holding); cheese pastries (74F – Cold Holding) All located on front counter. As per person in charge all were prepared on site in the morning then placed on front counter for customers. All foods has been out for less than 2 hours. Advised manager via phone that all foods must be moved to reach in cooler. **Warning**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided for chlorine when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Advised manager and he instructed employee to buy chlorine. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the following foods temperatures greater than 41°F; ham and cheese croissants (77F – Cold Holding); cheese pastries (74F – Cold Holding) All located on front counter. As per person in charge all were prepared on site in the morning then placed on front counter for customers. All foods has been out for less than 2 hours. Advised manager via phone that all foods must be moved to reach in cooler. **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed employee rinsing spoon and drying them with paper towels before handing to customer. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.