CIELO RESTAURANT Inspection – October 17, 2023

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over sour cream and pico de gallo at cook line.

Intermediate 4

#8Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in dry rice.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wiping cloth stored next to the hand wash sink.

Florida Food Watch