CANOPY ROAD CAFÉ
90 SHOPS BLVD UNIT 10 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling personal phone then place on gloves to begin working with food with no hand wash.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well at the front counter pass through window, hollandaise (124F – Hot Holding). Employee placed the hollandaise back onto the grill to reheat to proper temperature. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener on the prep table have old food debris around the blades. Operator states removing the slicer from the establishment. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit available to test the chlorine dish machine or sanitizer solution buckets.
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table hot plate. Operator relocated the employees beverage. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored in clean bowl at the pass through counter. Operator relocated the employee speaker and bowl. **Corrective Action Taken**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed one melon the main cook line with no beard guard. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in freezer on the main cook line has torn cooler door gaskets. **Repeat Violation**
52-13-4Basic – Establishment advertised a specific brand of a product, but used another brand. Establishment offers Hormel corn beef hash on the menu for the Hormel Hasher but is substituting Culinary Secrets brand. **Admin Complaint**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on the fryer door handles. Operator relocated the tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on the main cook line has build up of mold like substance along the door gasket. Flip top reach in cooler on the main cook line has food debris in the cooler gaskets. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler at the carry out pass through window. Per operator, employees are aware and wipe out the cooler every couple of hours. **Corrective Action Taken** **Repeat Violation**
08B-12-5Basic – Stored food not covered. In the walk in freezer, stored container of veggie burgers not covered. Operator covered the container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.