FANCY SUSHI & GRILL
5290 E STATE HWY 100 105 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person touch chicken with bare hands the go back to prep table without washing his hands first. Addressed immediately and cook washed his hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Establishment has grocery bag with raw food in it.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler; Beef, 51F, shell eggs 50F, lettuce, 50F; ( – Cold Holding). All in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on line; Scallops, noodles, steamed broccoli, chicken, beef 47F-51F; ( – Cold Holding). Per owner items in cooler 2.5 hrs. In walk in cooler; Beef, 51F, shell eggs 50F, lettuce, 50F; ( – Cold Holding). Items in cooler overnight. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp missing on tempura and batter. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on rice. Person in charge removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door propped open. Person in charge closed door to kitchen. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of oil on floor in kitchen. Person in charge moved oil. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation inside.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water. Person in charge emptied water out of container. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Establishment has a bare board in kitchen that seal has worn off. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.