Inspection Report

Florida DBPR Inspection Report
Warning

HOKKAIDO

5272 RED BUG LAKE RD · WINTER SPRINGS · Seminole County · FL 32708

Restaurant history →

Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354067
Visit number1
Inspection Visit ID8373327
DBPR license6904614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – zero ppm. Manager adjusted lines. Final reading 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. – drink ice storing container of lemons **Warning**

WarningStop Sale
#9High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – salmon **Warning**

Warning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw chicken over mushrooms **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – items found in walk in cooler: – wonton stuffing held overnight (47F – Cold Holding); – shrimp held overnight (47F – Cold Holding); – butter held overnight (46F – Cold Holding); – rice held overnight (54F – Cold Holding); – raw chicken held overnight(47F – Cold Holding) **Warning**

Warning

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-15-4

Basic – Accumulation of debris on dish racks **Warning**

Warning
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – white Thomson freezer **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. – beer reach in storing milk **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – fan cover in reach in cooler – fan cover of walk in cooler – gasket of walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.