MASAN ASIAN GRILL
17523 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved from cook line to wash a pot cover, using only water, then came back to cook line to grab washed broccoli and carrots to prepare customers order, without washing hands. After instructed, employees washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach in cooler, frozen dumplings stored inside Walmart bag, Employee removed from bag and stored inside food grade clear plastic bag. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables along the cook line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Reach in cooler, next to rice pots, soiled handles. -Hood filters along cook line – mop sink , soiled inside.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -cook line corridor -inside walk in cooler floor.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed under shelf of prep table in cook line, several cardboards used for lining shelves. Employee removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. 3 containers, inside reach in cooler, manager removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -tray of raw beef inside walk in freezer -gallon of salt by dry hood storage area. Employee removed both items to shelves **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Walk in cooler- cardboard used to cover a container of raw chicken, Employee removed. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment.two tongs stored on top of cardboard, employee removed to be clean and sanitized **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Prep table in front of walk in cooler. Manager removed
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along cook line – mop sink , soiled inside. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. Hot water faucet, not water, hand wash sink by cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler- walk in freezer
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Three wiping cloths along prep tables in cook line, Employee removed to be wash . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.