Basic – Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop for oats and croutons

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured in kitchen and behind bar

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in walk in cooler is fully thawed in sealed packaging bearing thawing requirements. SEE STOP SALE

Basic – Employee with no hair restraint while engaging in food preparation. Cook

Basic – Food stored on floor. Plastic water and Gatorade bottles stored on the floor in room behind front desk **Repeat Violation**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service reach in cooler of lobby. Salads, sandwiches, cut melon, and parfaits. All packaged onsite. Have a date but no other required information

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink in service station

Basic – Raw fruits/vegetables not washed prior to preparation. Apples in self service area still have labels on skin

Basic – Working containers of food removed from original container not identified by common name. Over 2 sink prep sink in kitchen. White granular substance removed from original packaging is not labeled identifying by common name.