Inspection Report

Florida DBPR Inspection Report
Warning

DELICIAS CHAPINAS RESTAURANT

1879 DAVIE BLVD UNITS A AND B · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354082
Visit number1
Inspection Visit ID8373342
DBPR license1625150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
9 High Priority7 Intermediate8 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 9

#9High Priority12A-16-4

High Priority – 1. Observed Female employee began working with food first washing hands. 2. Observed all employees rubbed hands together for less than 10-15 seconds while washing hands. 3. Observed all employees washed their hands with no soap. **Warning**

Warning
#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees crack raw shelled eggs than touched ready to eat Areapa's without changing gloves and washing hands. Informed employees they need to wash hands and change gloves after cracking raw shelled eggs. Employee washed hands after cracking raw shelled eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching cooked Arepas with bare hands and placing them into a container. Informed operator to use tongs to remove items from grill. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed several bags of food stored in drink ice bin. See stop sale for drink ice. **Warning**

WarningStop Sale
#13High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over ready to eat cut vegetables in flip top reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on ceiling in kitchen. **Warning**

Warning
#15High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves when touching dirty surfaces, than touching clean utensils. Touching dirty dishes than touching clean dishes, Touching soiled surfaces, than slicing tomatoes. Informed employees they need to change gloves after changing task . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed several bags of food stored in drink ice bin. See stop sale for drink ice. **Warning**

WarningStop Sale

Intermediate 7

#18Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. **Warning**

Warning
#19Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in dish wash sink. Employees informed to wash hands in hand wash sink only. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on clean in use food preparation table. **Warning**

Warning
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink not accessible in kitchen, food containers stored in hand wash sink. Operator removed the containers. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap at hand wash sink in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked ground beef stored in reach in cooler . As per operator, cooked ground beef prepared on 10/23/2023. **Warning**

Warning

Basic 8

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in kitchen above food preparation table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees half full bottle with drinking water stored on clean prep table next to various food items. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above food preparation table in kitchen. Operator removed cellphone and placed in proper storage area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing arapa's with bracelet touching food mixture. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed two bags of red peppers and tomatoes on floor in kitchen next to hand wash sink. Operator removed and placed in proper storage. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Observed several uncovered containers of various food items stored in reach in cooler from yesterday. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour removed from original container not identified by its common name in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
6 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.