KABUKI SUSHI THAI
5080 PGA BLVD #105 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 12
12A-12-4High Priority – Employee switched from working with raw food( raw chicken )to clean utensils without washing hands. Employee washed hands **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on back room use for storage of coolers, food, equipment for preparation a garbage dumpster and a recycling dumpster for the entire strip mall outside person came and dumped garbage on dumpsters while conducting inspection Approximately 20 live flies observed in dumpster room/ food preparation/food storage/ single service item storage area. Out of the 20 flies, 2 observed landing on sauce containers, 2 observed landing on food storage cooler doors, 2 inside steamer. All others were observed on walls , inside dumpster and flying around. **Repeat Violation**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For squid served raw.
01A-15-4High Priority – Operator unable to provide documentation for source of fish. Mackerel served raw.See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed multiple reach in freezers throughout the restaurant with raw chicken over noodles, raw lobster over cooked wontons. Advised operator to stored properly
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sushi bar area. Raw fish over cut vegetables. Advised operator to stored properly **Repeat Violation** **Admin Complaint**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. Mackerel served raw.See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi bar area. Krab 101°F hot Holding, per operator product stored over 4 hours. See Stop Sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sushi rice . Per operator over 4 hours no time mark either See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line raw shrimp 62°F cold Holding Per operator stored over 4 hours. Per operator not prepared or portioned today.See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line raw shrimp 62°F cold Holding Per operator stored over 4 hours. Per operator not prepared or portioned today.See Stop Sale. Sushi bar fish eggs 50°F cold Holding, Per operator stored for approximately 20 minutes Per operator not prepared or portioned today Operator moved to inside of cooler.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sushi rice . Per operator over 4 hours no time mark either See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi bar area. Krab 101°F hot Holding, per operator product stored over 4 hours. See Stop Sale. fried rice 87°F hot Holding , tempura shrimp 120°F hot Holding, eel 98°F hot Holding Per operator products stored for approximately 2 hours. Operator moved to time control and timed marked for 2 hours. Cook line chicken stock 101°F hot Holding Per operator products stored for approximately 2 hours Operator turned on flame to reheat to 165°F +
41-10-4High Priority – Toxic substance/chemical improperly stored. Vinegar next to degreaser outside room with dumpster Advised operator to removed
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed container seating outside cooler on sushi bar area raw tuna mix at 3:14pm(56°F cooling) since 1 pm. Rechecked at 4:12pm(54°F cooling) At this cooling rate product will not cool to 41°F within 2 hours Operator moved to reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sushi bar. Big container blocking sink Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple rolls on the menu served with raw items not identified.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple freezers, shelf for dry storage with food stored inside dumpster room for the entire mall right outside the restaurant back door.
Basic 2
08B-37-4Basic – Food stored in a prohibited area. Observed cases with avocados, vinegar stored on shelf, reach in cooler, reach in freezers with food inside stored outside on dumpster garbage room for the strip mall behind the back door. Advised operator to removed items from area. Area is not designated for storage
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.sushi bar area
Inspector observations synchronized from DBPR on October 19, 2026 2:14 PM.
Violation category totals
4 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.