14 BIS PIZZERIA
2869 WILSHIRE DR SUITE 104 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked shredded chicken cooling overnight still at 55F, walk in cooler.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects near mop sink and 3 compartment sink.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cheese, walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./cooked shredded chicken cooling overnight still at 55F, walk in cooler.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./mixer head, microwave, pizza oven roller, soda nozzles.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./Chlorine and quat strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./front hand sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./no proof for some employees.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./two chemical bottles in kitchen not labeled.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food./sugar container.
36-73-4Basic – Floor soiled/has accumulation of debris./3 compartment sink and mop sink area floor soiled.
14-69-4Basic – Ice buildup in walk-in freezer floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./salt container/ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom trays, cook line light shield soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-08-4Basic – Plumbing system in disrepair./hand sink next to 3 compartment sink disrepair, water drained on the floor.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./pizza station reach in cooler interior soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cooked ham and cooked sausage, walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind pizza oven, behind the stove at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar, salt and flour containers not labeled.
Inspector observations synchronized from DBPR on October 16, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.