Inspection Report

Florida DBPR Inspection Report
Completed

UKNIGHT TRAINING CENTER HUB

4304 METRIC DR · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354127
Visit number1
Inspection Visit ID8373387
DBPR license5813801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored over cut Brussels sprouts and milk at reach in cooler Raw shell eggs stored over cut lettuce at glass reach in cooler in back storage area **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce,pasta,rice,beef all items temping between 50F-55F,per operator items were in fridge over 24 hours. Facility has several back up reach in coolers use.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce,pasta,rice,beef all items temping between 50F-55F,per operator items were in fridge over 24 hours. Facility has several back up reach in coolers use.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup and bottled water at prep table on cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.