MI BOHIO
119 SW CASHMERE BLVD · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid next to back line equipment
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat sauces. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink by triple sink **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked ground beef not date marked.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop sugar **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Roll top cooler not working and reach in freezer not working.
33-16-4Basic – Open dumpster lid.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled
Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.