4TH ST SANDWICH SHOP Inspection – December 11, 2023

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed handling and placing pretzels in to go order with bare hands

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (47F – Cold Holding)

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Soda can in hand sink at front counter, removed **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic08B-37-4

Basic – Food stored in a prohibited area. Cases of bread stores in rear of dining room

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Aluminum to go lids reused for reheating food in oven

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers in dining room not secured **Repeat Violation**

Repeat Violation

Florida Food Watch