SALTY FROG’S BAR AND GRILL Inspection – April 16, 2024

High Priority 1

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High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 4

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Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

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Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags all mixed.

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Intermediate – Handwash sink not accessible for employee use at all times. Hand sink for hand washing blocked by garbage can

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Intermediate – Handwash sink used for purposes other than handwashing. Containers inside hand sink.

Basic 6

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Basic – Food stored on floor. Observed four boxes with meat stored on walk in freezer.

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Basic – Ice buildup in walk-in freezer.

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Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters at hood soiled.

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Basic – Reach-in cooler shelves with rust that has pitted the surface.

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Basic – Walk in cooler vents with dust, or mold-like substance.

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Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Florida Food Watch