Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on storage shelf next to clean equipment

Basic – Employee eating in a food preparation or other restricted area. Unsealed employee food on prep table and storage shelves in rear of restaurant

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in walk-in cooler not segregated

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Loose cigarettes on metal shelf with single service near rear door

Basic – Ice buildup in walk-in freezer.

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter