JARDIN DE POLLOS – CHICKEN GARDEN Inspection – November 9, 2023

High Priority 1

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Containers used to store marinated chicken not approved for food contact. **Repeat Violation**

Repeat Violation

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table on the left of entrance to the establishment stained/soiled **Repeat Violation**

Repeat Violation

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Clean bowls stored on hand wash sink

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels during inspection.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink, operator replenished soap at time of inspection.

Basic 3

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pot with lid stored on the floor of the establishment. Operator moved pot from the ground. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Containers of fryer oil stored on the floor.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles used on cook line contain food removed from its original container not labeled with common name.

Florida Food Watch