Inspection Report

Florida DBPR Inspection Report
Completed

PIZZOLO PIZZA

438 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354208
Visit number1
Inspection Visit ID8373468
DBPR license6805889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can the clean equipment without washing their hands. Employee washed their hands and sanitized the equipment. **Corrected On-Site**

Corrected On-Site
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Manager adjusted the sanitizer, new reading 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health control for pizza sold by the slice. Pizza has time marks but no written procedure for time as a public health control. Emailed and reviewed the time as a public health control form with the operator. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the roll top reach in cooler on the pizza make line next to food. Manager removed the bucket.

Inspector observations synchronized from DBPR on October 19, 2026 2:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.