TWO MEATBALLS IN THE KITCHEN
1403 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with jalapenos. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw meatballs. Educated operator on proper separation of raw animal foods. Operator placed chicken on bottom shelf. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by oil collector. Operator removed oil collector. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on employee verification agreement. Operator completed forms before leaving inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging cook chill method with sauces. Educated operator on having HACCP plan. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on food handler training. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Dishwash area. Operator labeled bottle. **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water in front of walk-in cooler. Opening the process of fixing. **Corrective Action Taken** **Warning**
10-12-5Basic – In-use ice scoop stored on top of ice machine surface between uses. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverages on bottom shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.