GINZA STEAK HOUSE & SUSHI BAR INC
5000 CLYDE MORRIS BLVD #1 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored not properly separated from ready-to-eat food. -sliced orange falling from bowl touching raw seafood. -raw fish stored above carrots inside walk in cooler -raw chicken stored above everything inside walk in cooler -raw chicken stored above soy sauce buckets inside walk in cooler **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw fish stored above cooked fish, removed from commercial packaging inside reach in freezer **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half gallon of milk 52F inside glass door beverage/turbo air cooler in server area outside of kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half gallon of milk 52F inside glass door beverage/turbo air cooler in server area outside of kitchen. From prior day, see stop sale., tofu 48F. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -blue cutting board in back prep area
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -ginza tar tar, salad including spicy tuna. No indication for item covering under consumer advisory. -poke bowl -cold smoked salmon **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense rice
14-09-4Basic – Cutting boards have cut marks and is no longer cleanable. -blue cutting board in back
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -cook
14-11-5Basic – Equipment in poor repair. -prep table in server area, and stainless shelving above makeline
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-17-5Basic – Floor tiles missing and/or in disrepair. -large gap at floor tiles under hand sink causing build up of debris/soil in crevice
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -inside walk in cooler, multiple cases of food/buckets of sauce on cook line
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -cases of oil and open tempura breading next to hand sink, inside splash zone
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -mens restroom **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. -rice nets
36-60-5Basic – Screen in door in poor repair/inadequately installed.
08B-17-4Basic – Unwashed fruits/vegetables stored on cutting board in back prep area **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.