Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S PORT ORANGE FL #537

1148 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 321274744

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354227
Visit number1
Inspection Visit ID8373487
DBPR license7405642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher failed to remove gloves and wash hands prior to touching clean dishes, operator educated employee, employee removed gloves and washed hands **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 47F, per operator in preimpenger reach-in cooler less than 1 hour, relocated to walk-in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -4 way splitter at mop sink requires 3 hose bibb vacuum breakers

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout kitchen

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic14-11-5

Basic – Equipment in poor repair. -reach-in cooler on cookline not functioning, operator states parts have been ordered, no foods present -hot holding unit not functioning, operator states parts have been ordered, no foods present

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -walk-in cooler -cookline

#4Basic14-69-4

Basic – Ice buildup around door frame of walk-in freezer.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-05-4

Basic – Single-service articles improperly stored. -sleeves of lids stored on the floor in dry storage area, operator relocated **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on dessert station, operator relocated **Corrected On-Site**

Corrected On-Site
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested sanitizing solution on cookline 0ppm, operator refilled, retested 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.