Inspection Report

Florida DBPR Inspection Report
Completed

JOY LUCK CAFE

5000 S CLYDE MORRIS BLVD STE 8 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354228
Visit number1
Inspection Visit ID8373488
DBPR license7406438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves and began preparing raw pork without washing hands

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -plastic bags used in direct contact with foods in reach-in freezer and walk-in cooler

#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -rubbermaid gray trash cans used to store dried rice

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of reach-in cooler across from woks has an accumulation of food debris

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. -probe thermometer displays low battery, operator replaced battery **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-07-4

Basic – Bathroom facility not clean. -unisex bathroom mirror, door, and door frame are soiled **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl inside container of dried rice, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -cardboard lining dunnage racks underneath woks, operator discarded **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -reach-in cooler white cutting board

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on prep tables, operator relocated **Corrected On-Site**

Corrected On-Site
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor next to wok, operator relocated **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris -reach-in cooler/reach-in freezer door gaskets have an accumulation of grease and food debris -reach-in cooler door handles have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.