Inspection Report

Florida DBPR Inspection Report
Completed

THE BUTCHER BLOCK KITCHEN

262 E ORANGE ST · GROVELAND · Lake County · FL 34736

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354234
Visit number1
Inspection Visit ID8373494
DBPR license4508148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Pork fritters over French fries.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 67f. Less than 4 hours. Advised to rapid chill.

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple bottle.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic shield.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in ice cream room.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler by toaster.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish machine.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink.

Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.