CINNAMON TREE CAFE
1665 DUNLAWTON AVE STE 103 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves in triple sink, inspector educated employee, employee removed gloves, washed hands, and put on new gloves
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 47F, per operator stored on top of reach-in cooler less than 45min, operator relocated excess to reach-in cooler -whipped butter 68F, per operator stored on top of reach-in cooler less than 30 minutes, operator placed on time as public health control **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside bottom of three-door reach-in cooler has an an accumulation of food debris
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA for tablets in triple sink
Basic 8
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages stored above flour and potatoes on dry storage rack, operator relocated **Corrected On-Site** **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. -light shield over triple door freezer damaged
25-32-4Basic – Reuse of single-service or single-use articles. -milk jugs reused for nutella mix
29-20-5Basic – Slow draining water in handwash sink in front prep area **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open box cutter stored on shelf above clean baking pans, operator relocated **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an an accumulation of black, mold-like substance **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -large white sugar container **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.